Snail Soup Four Flavor

Ingredient for Soups Four Slugs Sense: 

• 2 snails (450g) 
• 1 chicken (1200g) 
• 2 pieces of dried scallops 
• 6-8 pieces of red dates 
• 2 tbsp Kei Ci (Chinese wolfberries, fruit of matrimony vine) 
• 6-8 pieces of dried longan 
• 5-6 liters of water 
• salt to taste 

How to make Snail Soups Four Flavors: 

1. Rinse the snail meat, dried scallop, red dates, kei ci, dried longan. Soak dried scallops until soft. 

2. Rinse chicken, remove the internal organs. 

3. Dip the chicken and snail meat into boiling water until the dirt float, remove and rinse with water until clean. 

4.

Boil water in a pot, put all the ingredients. Cooked over high heat for 15 minutes, switch to a low heat and cook for 3 hours. Finally add salt to taste.

Categories: Chinese Food, New Year Food