Crab Eggs

Ingredients for Crab Eggs: 

• 900g crab 
• 6 salted egg yolk  
• 40g ginger 
• 60g garlic 
• 1 stalk of chilli 
• 2-3 leeks 
• 3 tablespoons cornstarch 

Seasonings: 

• 2 tsp sugar 
• 1 tsp salt 

How to cook Crab Eggs: 

1. Wash the ginger, garlic and chilli and chopped. Wash leeks and cut into small pieces.

2. Steamed salted egg yolk paste and puree form.

3. Wash crabs, lift the entrails.

4. Drain and mix with cornstarch.

5. Heat 1 tbsp oil, put the crab and fried until maturity of 80%, remove and drain.

6. Pour 3 tablespoons of oil in a hot wok, saute ginger, garlic and chilli,

7. Add egg yolk pasta and then enter the crabs immediately, add the seasonings and mix well, sprinkle green onion pieces and serve.

Categories: New Year Food