Ingredients To Make Fried Crab Claw:
- 12 Crab Claw Tail
- 420g Prawns
- 40g Lean Meat
- 40g Water Chestnuts
- 2 Eggs (Beaten Off)
- Flour Taste
- Panir Flour Taste
- 1 tsp Salt
Seasonings:
1 egg white grains
¼ teaspoon ground pepper
1 tsp sugar
2 tablespoons cornstarch
sesame oil to taste
How to make Fried Crab claw:
1. Rinse fatty meat, minced. Peel water chestnuts, washed and crushed.
2. Rinse crab claws, steamed at high temperature for 10 minutes, at crab claws but do not get destroyed.
3. Peeled shrimp, pooping on the back, mix the cornstarch taste. Rinse with water, pat dry with kitchen paper and place in refrigerator for 1 hour.
4. Remove the shrimp, chopped and put in a bowl, add salt, stir to form a paste.
5. Add seasonings, water chestnuts, fatty meat and stir well.
6. Coat the crab claw with shrimp paste to form a ball, then coat again with flour, eggs and flour panir.
7. Taste Heat the oil in a frying pan, put crab claws and fried till golden brown, remove and drain. Serve.
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