Red Beans Fried Dumplings

Ingredients to make Fried Dumplings Red Beans: 

• 300g glutinous rice flour 
• 240ml water 
• 50g brown sugar 
• 2 tsp cooking oil 
• 1 tbsp white sesame 

Material contents: 

• 200g red bean paste / tausa 

How to make Red Beans Fried Dumplings: 

1. Mix the water and sugar, bring to a boil.

2. Pour the sugar water into the glutinous rice flour, stir, add the oil until it forms a dough.

3. Knead the dough until soft, divided into 30 sections. For the red bean paste into 30 sections as well.

4. Pulungi dough pastry that has been divided into a round, wrap red bean paste, triangular shape and cover the edges.

5. Coat with sesame.

6. Pour enough oil in a hot frying pan, fry the dumplings until golden browned. Remove and drain.

Categories: New Year Food