Cake Basket

Ingredients to make the cake Basket Cake Basket: 

• 200g of sugar cane 
• 250ml water 
• 180g glutinous rice flour 
• 40g coconut milk 
• 2 tablespoons vegetable oil 

Cake decorator to Cart: 

• 1 red palm seeds 
• 6 seeds pumpkin seeds pumpkin flesh 

How to make Cake Basket: 

1. Cook the sugar with the water until dissolved, let cool.

2. Put glutinous rice flour in a container, add the sugar solution. Stir until evenly distributed and shaped dough.

3. Pour the coconut milk and stir well, then add the oil.

4. Grease a baking pan with oil, put the dough. Then steamed with a high temperature for 30 minutes.

5. Test with a toothpick, if the dough is sticking translucent color means the cake is cooked.

Categories: Desserts, New Year Food