Shark Fin Soup (Vegetarian)

Ingredient for shark fin soup (vegetarian): 

• 3 stalks of bamboo fungus (bamboo shoots) 
• 300g vegetarian shark fin 
• 4 stalks of wood fungus, soaked 
• 20g carrots 
• 80g needle mushrooms 
• 2 segment ginger 
• 20g mushrooms, soak 
• 20g mustard 
• 4 cups broth 

Seasonings: 

• ½ tsp salt 
• 1 tbsp soy sauce dilute 
• 1 tsp sugar 

Seasoning thickener: 

• 4 tablespoons flour waterchestnut 
• ⅟ ₃ cup water 

How to make shark fin soup (vegetarian): 

1. Heat water in a pan, add 1 vertebra ginger, add bamboo fungus and cook for 5 minutes, drained and sliced​​. 

2. Wash mushrooms and sliced ​​wood, waste needle mushroom roots, wash and cut into small pieces. Cut carrots, ginger and oyster mushrooms into thin slices. 

3. Boil mustard with broth, sliced​​. 

4. Pour 2 tablespoons cooking oil, saute ginger slices, put the broth, add all ingredients and bring to a boil, season and add the thickener solution seasoning, stir and cook until the sauce thickens. Serve.

Categories: New Year Food