Sauteed Broccoli, Mushrooms, Dried Oyster and Fat Choi

Ingredients :

20g wood mushrooms
10g fat choi (hair vegetable) dry
150g dried oysters
Sliced ​​ginger to taste
1 tsp garlic finely
4 spring onions
± 450g green broccoli


Marinade: 

¼ tsp ginger juice
¼ tsp wine
½ tsp salt
½ tsp sugar
2 tsp oyster sauce
oil and pepper to taste


Thickening agents: 

1 tsp salt and sugar
1 teaspoon cornstarch
5 tablespoons water


How to make Sauteed Broccoli, Mushrooms, Dried Oyster and Fat Choi: 

Wash oysters dry, soak in hot water for 1 hour, drain, and mix well with marinade.

Discard mushroom stems and soak the wood, mixed with a little oil, sugar and cornstarch.

Rub fat choi dried with oil, dip in water and drain.

Chop the green broccoli, soak in water and salt for 1 hour. Boil water, add oil and salt, put the broccoli until half cooked, remove and drain. Put it on a plate ready to eat.

Heat 3 tablespoons oil in a skillet. Saute garlic, onion and mushroom wood.

Enter the dried oysters and stir-fry. Add water, bring to a boil until soft. Add thickener solution. Bring to a boil and put it on broccoli, ready to be served.

Categories: Chinese Food, New Year Food