Shrimp Fried Meatballs

Ingredients to make Shrimp Fried Meatballs:

• 200g prawns
• 80g chicken meat (cut into cubes)
• 100g meat tekee
• 20g flour
• 1 egg white

Flavoring to make Shrimp Fried Meatballs:

• ¼ tsp salt
• ¼ tsp sugar
• ½ tsp fish sauce
• ground pepper to taste

How to make Shrimp Fried Meatballs:

1. Peel the shrimp and remove the intestines. Rinse and wipe dry. Enter gilingkan together in a blender and meat tekee.

2. Mix the meat with shrimp mixture. Sift the flour into the dough and mix well.
Enter the egg whites and flavoring.

3. Blend well and throw the dough a few times on the table. Chill in the refrigerator for 30 minutes.

4. Wet your hands with a little water so the dough and form meatballs ulikan. Insert the new oil is heated.

5. Fry over low heat until golden. Lift. Shrimp Fried meatball ready to be served.

Categories: Fried