Candied Apples

Ingredients to make Candied Apples: 

• 2 apples, peeled, cored apples and cut into cubes 
• 1 tbsp cornflour 
• ice water 
• oil for frying 

Dough: 

• 4 tablespoons flour 
• 2 tablespoons cornstarch 
• 1 beaten egg seeds 
• cold water 

Toffee: 

• 2 tbsp oil 
• ½ cup sugar 

Cooking Candied Apples: 

1. Sprinkle flour into whole apples. 
2. Make dough and let stand for 30 minutes. 
3. Insert apple slices into the batter and fry until lightly browned. Drain. 

Making Toffee Candied Apples for: 

1. Heat oil and pour sugar. Cook over medium heat until the sugar melts, stirring constantly until the sugar solution sticking and browning. 
2. Insert pieces of fried apples, mix well. 
3. Sprinkle sesame seeds. 
4. Insert apple slices into ice water to harden sweets. Candied Apples Drain and serve immediately.

Categories: Chinese Food, Desserts